Mexican red rice, or Arroz Rojo, is a flavorful and colorful dish that’s an integral part of Mexican cuisine. Made with tomatoes, garlic, onions, and sometimes vegetables, this rice is not just a side dish—it’s a versatile complement that enhances the main meal. If you’d like to learn more about how red rice is made, check out this complete guide to cooking red rice. In this article, we will explore different ways to pair Mexican red rice with various foods, from traditional Mexican dishes to modern recipes.
Popular Pairings with Mexican Red Rice
One of the most appealing aspects of Mexican red rice is its adaptability. It pairs beautifully with a wide range of Mexican dishes, adding heartiness and flavor to the meal. If you’re curious about what pairs best with red rice, take a look at this helpful guide on what pairs well with red rice.
1. Tacos, Enchiladas, and Burritos
When it comes to Mexican food, Mexican red rice is a must-have side for tacos, enchiladas, or burritos. It adds flavor, texture, and a bit of substance to these already filling dishes.
- Tacos: Whether filled with grilled chicken, beef, or veggies, tacos are even better when served alongside Mexican red rice. The rice absorbs the juices from the taco fillings, making every bite more delicious.
- Enchiladas: Both red and green enchiladas pair perfectly with Arroz Rojo. The tomato-based rice balances the rich, spicy sauces typically used in enchiladas, making the meal more complete.
- Burritos: Rice is often wrapped inside burritos, but serving Mexican red rice on the side adds a bit more texture and flavor to the meal. It also makes the dish more filling without overpowering the flavors of the main burrito ingredients.
If you’re looking to complement your tacos or enchiladas with a side dish, try this Mexican street corn recipe. The sweetness and spice of the corn are a perfect match for these classic dishes.
2. Seafood Pairings
Seafood dishes, such as shrimp or fish tacos, are another great pairing for Mexican red rice. The light, fresh flavors of seafood contrast beautifully with the savory, tomato-infused rice.
- Grilled Shrimp or Fish: Simply seasoned, grilled seafood is ideal when served with Mexican red rice. The rice adds a heartier element to the meal without overwhelming the delicate flavor of the fish or shrimp.
- Shrimp Tacos: For those who enjoy lighter tacos, shrimp tacos with Mexican red rice on the side are a fantastic choice. The shrimp provides a fresh, juicy texture, while the rice makes the meal more satisfying.
In addition, you can try this traditional carnitas recipe alongside the rice and seafood. The rich pork carnitas offer a different flavor dynamic but still pair beautifully with Arroz Rojo.
Meat-Based Pairings
Rich, hearty meats like grilled chicken, pork, or beef elevate the flavors of Mexican red rice. The rice acts as a mild, comforting base that complements the stronger, spicier flavors of the meat.
1. Grilled Chicken and Fajitas
Grilled chicken and Mexican red rice are a classic combination. The slightly smoky, charred flavor of the chicken is balanced by the tomato-rich rice, creating a meal that’s flavorful yet not too heavy.
- Chicken Fajitas: Mexican red rice is the ideal side dish for chicken fajitas. The mix of grilled vegetables, tender chicken, and seasoned rice creates a harmonious plate.
- Grilled Steak: A perfectly grilled steak, served with Mexican red rice, makes for a satisfying, hearty dinner. The rice helps absorb the juices from the meat, intensifying the overall flavor of the dish.
2. Carnitas and Barbacoa
Pork and beef are staples in Mexican cuisine, and they pair exceptionally well with Mexican red rice. These slow-cooked meats offer rich flavors that contrast nicely with the mild rice.
- Carnitas: Slow-cooked pork, known as carnitas, is tender, juicy, and flavorful. Serving it with Mexican red rice adds texture and helps balance the richness of the pork.
- Barbacoa: This slow-cooked beef dish, seasoned with spices and cooked until tender, is another fantastic pairing with rice. The rice helps mellow the spiciness and richness of the beef, making for a well-balanced meal.
If you’re wondering whether you should soak red rice before cooking, check out this article on soaking red rice before cooking for more tips on preparation.
Vegetarian and Vegan Pairings
For those following a plant-based diet, Mexican red rice is a versatile and delicious option that pairs well with various vegetarian and vegan dishes. It offers a base that enhances the flavors of vegetables and legumes.
1. Grilled Vegetables and Beans
For a simple and healthy vegetarian meal, grilled vegetables and beans are perfect partners for Mexican red rice. The combination provides a variety of textures and nutrients while keeping the meal light yet filling.
- Grilled Vegetables: Zucchini, bell peppers, and mushrooms are all excellent choices to pair with Mexican red rice. The smoky, slightly charred vegetables add a rich flavor that complements the rice.
- Black Beans: Black beans, a staple in Mexican cuisine, pair well with Mexican red rice. Together, they create a balanced, protein-rich meal.
2. Stuffed Bell Peppers
Stuffing bell peppers with Mexican red rice and other ingredients like beans, corn, and cheese (or vegan alternatives) is another delicious way to enjoy this dish.
- Stuffed Peppers: The peppers themselves add a slightly sweet flavor, while the rice and beans provide a hearty filling. This dish can be easily customized based on dietary preferences and is an excellent option for a meatless meal.
Side Dishes to Serve with Mexican Red Rice
In addition to pairing well with main dishes, Mexican red rice shines when served with traditional Mexican sides. These sides add texture and flavor, making the meal more diverse and exciting.
- Refried Beans: Creamy, savory refried beans are an iconic side dish that pairs perfectly with Mexican red rice. Together, they create a balanced and satisfying meal.
- Elotes (Mexican Street Corn): Grilled corn on the cob, topped with mayonnaise, cheese, and chili powder, is a flavorful and spicy side dish that complements the mild flavors of the rice.
- Chorizo or Cactus Salad: For a spicy kick, serve your rice with a chorizo or cactus salad. These options add texture and heat, balancing out the meal.
Modern Pairings: Bowls and Wraps
In recent years, Mexican red rice has become a staple in modern bowls and wraps, offering a versatile grain that works well in healthier, on-the-go meals.
- Burrito Bowls: Layering Mexican red rice with your choice of grilled meats, beans, vegetables, and salsa creates a delicious and nutritious burrito bowl. This is a great way to enjoy all the flavors of a burrito without the tortilla.
- Wraps: Rice can also be used as a base in wraps, especially when paired with grilled vegetables or beans. The rice adds texture and flavor, making the wrap more satisfying and substantial.
For more ideas on how to incorporate Mexican red rice into modern dishes, check out these healthy burrito bowl recipes.
Pairing Mexican Red Rice with Sauces and Toppings
To enhance the flavor of Mexican red rice, try pairing it with sauces and toppings. These additions can elevate the dish, adding layers of flavor and texture.
- Mexican Crema or Sour Cream: These creamy toppings help balance the heat of spicy dishes and add a cooling element to your meal.
- Salsa Roja or Salsa Verde: Red or green salsa adds a kick of spice and fresh flavor that complements the rice perfectly.
- Queso Fresco or Cotija Cheese: These crumbly, salty cheeses are excellent toppings for Mexican red rice, adding a rich, tangy flavor.
- Avocado or Guacamole: Creamy avocado or guacamole adds richness and freshness to the dish, balancing out the savory flavors of the rice and meat.
Regional Variations of Mexican Red Rice
Across Mexico, Mexican red rice takes on different characteristics depending on the region. Each area has its own unique way of pairing and serving the rice. If you’re curious about traditional rice dishes, you might want to explore this guide on what is traditional rice pudding made of.
- Northern Mexico: In the north, Mexican red rice is often served with grilled meats like carne asada or chorizo.
- Central Mexico: This region is known for pairing the rice with spicier dishes such as mole or chiles rellenos.
- Southern Mexico: Closer to the coast, seafood is a common pairing for Mexican red rice, with shrimp or grilled fish being popular choices.
FAQs: What to Eat Mexican Red Rice With
1. What dishes go best with Mexican red rice?
Tacos, enchiladas, grilled meats, seafood, and vegetarian dishes are all excellent pairings for Mexican red rice.
2. Can Mexican red rice be eaten as a main dish?
Yes, Mexican red rice can be a base for a main dish. Add vegetables, beans, or meat to create a more substantial and balanced meal.
3. What type of beans go best with Mexican red rice?
Black beans and refried beans are the most traditional options and pair very well with Mexican red rice.
4. What vegetables can I add to Mexican red rice?
Grilled vegetables such as zucchini, bell peppers, and mushrooms are great options to serve with or mix into Mexican red rice.
5. How can I make a complete meal with Mexican red rice?
Pair the rice with beans, grilled meats, or vegetables, and top with sauces and cheese for a complete, satisfying meal.
Conclusion
Mexican red rice is an incredibly versatile dish that pairs well with a wide range of foods. Whether you’re serving it with tacos, grilled meats, or vegetarian options, it enhances the overall meal experience. Try experimenting with different pairings, sauces, and toppings to discover new ways to enjoy this flavorful rice dish.